Gran Riserva Doppio Malto

#Recipe #Booze #Beer #Doppio Malto #OG 1.070 #FG 1.018 #IBU 16.7 #ABV 6.91%

A very malt heavy beer with light bitterness

👤 Jonathan Bowden

🥘 Ingredients

  • AWS
  • Aromatic
    1 kg
  • Chit
    1 kg
  • Isaria
    4 kg
  • Melanodin
    1 kg
  • Saazer Hop Pellets
    100 g
  • Youngs Yeast
  • warm water
    9 l
  • water
    20 l
  1. 1
    The night before brew day, adjust water with AWS to a Ph of 7 and leave overnight.
    water: 20 l, AWS
  2. 2
    The next morning, heat the water to 67C. Slowly mash in Isaria , Aromatic , Melanodin and Chit . Mash for ⏱️ 1 hour with occasional stirring.
    Isaria: 4 kg, Aromatic: 1 kg, Melanodin: 1 kg, Chit: 1 kg
  3. 3
    Set the temprature to 76C. Begin Sparging by slowly adding warm water .
    warm water: 9 l
  4. 4
    Once the sparge has finished running, boil the wort for ⏱️ 60 minutes . Add Saazer Hop Pellets 10 minutes before the end of the boil.
    Saazer Hop Pellets: 100 g
  5. 5
    Ferment with Youngs Yeast .
    Youngs Yeast